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Qualitative study of patients and health-care professionals\u27 views on the efficacy of the nutrition as medication oral nutrition supplement program

机译:对患者和卫生保健专业人员的定性研究\ u27关于营养作为药物口服营养补充计划的功效的观点

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摘要

Aim The use of concentrated oral nutrition supplements dispensed in small volumes throughout the day at medication rounds is a common nutrition support strategy. Often termed \u27Nutrition as Medication\u27 or NAM, it is associated with excellent rates of patient consumption. However, administration of NAM has been described as suboptimal. The aim of the present study was to identify and explore factors influencing the efficacy of the NAM program from a qualitative perspective. This included exploring issues relating to knowledge, administration and patient consumption from a patient and health professional perspective. Methods Semistructured interviews with patients (n = 7) and eight focus groups with nursing, medical, pharmacy and dietetic staff (n = 63) were conducted. Interviews were conducted in the workplace and were recorded and transcribed verbatim. Data were analysed from a realist theoretical position using the thematic framework approach. Results Five themes were identified that impact on the efficacy of the NAM program. These include the need for clear role delineation among health professionals regarding responsibility for each aspect of NAM. Other themes that emerged included misconceptions about the importance and relevance of the treatment; perceptions of poor palatability and issues associated with the logistics of providing the supplements within the hospital setting. Conclusions Dietitians should be aware that there are a range of factors that influence the efficacy of the NAM strategy, including the knowledge and values of individual health professional staff. In addition, increased awareness is required by dietitians regarding the structural barriers to administration and receiving of NAM at the ward level.
机译:目的在药物治疗期间,全天少量使用浓缩的口服营养补充剂是一种常见的营养支持策略。营养素通常被称为药物或NAM,与患者的食用率极高相关。但是,NAM的给药被描述为次优的。本研究的目的是从定性的角度确定和探索影响NAM计划效力的因素。这包括从患者和卫生专业人员的角度探讨与知识,管理和患者消耗有关的问题。方法对患者(n = 7)和八个护理,医疗,药学和饮食保健人员(n = 63)进行焦点小组访谈。采访在工作场所进行,并记录下来并逐字记录。使用主题框架方法从现实主义的理论立场分析数据。结果确定了五个影响NAM计划效力的主题。其中包括需要在卫生专业人员之间就NAM各个方面的职责明确划分角色。出现的其他主题包括对治疗重要性和相关性的误解;适口性差的观念以及与医院环境中提供补品的后勤相关的问题。结论营养师应意识到,有多种因素会影响NAM策略的有效性,包括各个卫生专业人员的知识和价值观。此外,营养师需要提高对病房一级NAM的管理和接受的结构性障碍的认识。

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